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Peachy Pairings

INGREDIENTS

• 1 package each A Dutch Masterpiece Rembrandt Aged Gouda, Vermeer Aged Gouda, Fran Hals Goat Cheese and Vincent Cheese
• 3 Peaches, sliced
• 3 Plums, sliced
• ½ lb Prosciutto

INSTRUCTIONS

Serves 4-6 People

Cut cheeses in cubes, wedges, planks and cracker cuts and arrange on a variety of plates. Place prosciutto and sliced peaches on cheese platters for the perfect pairing.