Serves 8 to 10 people
Cube, slice or make small rough cuts from the selected cheeses and arrange on the board. Arrange selected charcuterie on board, fill the fig jam in a small bowl, and create small piles of nuts, sliced fruits and crackers. Add honeycomb and fig jam. Garnish for the finishing touch. If smaller gathering start with 2 cheeses and reduce quantity of accompaniments accordingly.
A holiday celebration calls for bubbles. A crisp, chilled bottle of Prosecco which pairs beautifully with the creamy tone of the cheese.