Pairings

Holiday Celebration Cheeseboard

INGREDIENTS

  • 1 package each A Dutch Masterpiece Rembrandt Aged Gouda, Vermeer Aged Gouda, Fran Hals Goat and Vincent Cheese
  • 3 types of charcuterie
  • 8 oz Pecans
  • 8 oz Walnuts (shelled)
  • 1 Persimmon
  • 1 Blood Orange
  • ½ cup Blackberries
  • 1 small bunch of Red Grapes
  • Fig Jam
  • 1 Honeycomb
  • 2 types rustic crackers
  • Garnishes – rosemary, whole cranberries, whole star anise
  • Large Cheese Board, cheese knife, small table knife, small bowl, and spoon

INSTRUCTIONS

Serves 8 to 10 people

Cube, slice or make small rough cuts from the selected cheeses  and arrange on the board. Arrange selected charcuterie on board, fill the fig jam in a small bowl, and create small piles of nuts, sliced fruits and crackers. Add honeycomb and fig jam.  Garnish for the finishing touch. If smaller gathering start with 2 cheeses and reduce quantity of accompaniments accordingly.

A holiday celebration calls for bubbles. A crisp, chilled bottle of Prosecco which pairs beautifully with the creamy tone of the cheese.

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