Rustic Fall Cheeseboard


  • 1 package A Dutch Masterpiece Rembrandt Extra Aged Gouda
  • 1 package A Dutch Masterpiece Vincent Where Parm Meets Gouda
  • 1 stick Rustic Dry Salami
  • 8 slices Prosciutto di Parma
  • 1 cup Mixed Marinated Olives
  • 1 pint Mission Figs
  • 1 Pomegranate (split into pieces)
  • 8 Grissini Breadsticks
  • 1 package Whole Grain Crackers
  • Cutting board, Knife, and small spoon and bowl


Serves 8 to 10 people

Slice and cube the Rembrandt Extra Aged Gouda and dry sausage; place onto the board. Wrap each breadstick with a piece of prosciutto, split the pomegranate into parts by scoring the skin slightly, then arranged on the board. Add the bowl of marinated olives, the fresh figs and crackers filling in the open areas.

When you want is something sweet and salty, pair this platter with your favorite Autumn Cider.

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