Serves 4 to 6 people
Begin by rinsing the berries; slice the peach and baguette, and filling the ramekin with the fig jam. Place the Vermeer Aged Gouda Cheese and the fig jam onto the cheeseboard. Next, sprinkle the berries throughout the platter; layer the crackers and baguette around the edges. Serve with a bowl of cashews.
A full-bodied wine will stand up to the nutty flavors of the gouda; Cabernet Sauvignon is a perfect match.