Serves 6-8 People
First, prep the ingredients by cubing the Frans Hals Aged Goat Cheese; wash, dry, and chop the peppers, pea pods, and radishes. Next, place the Frans Hals Aged Goat Cheese to the center of the board along with the cubed cheese pieces. Add the prosciutto followed by the small bowls containing the fresh pea pods, sliced peppers, and green olives garnished with thinly sliced lemon. Place the jar of mustard and fill in the gaps with the tortilla chips.
This platter pairs beautifully with a glass of Albarino. Albarino is a white Spanish wine known for its bold acidity and citrusy flavor.