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Charcuterie with a Twist

INGREDIENTS

• 1 Package A Dutch Masterpiece Frans Hals Goat Cheese, wedge cuts
• 2 Salted Pretzels
• ½ cup Pecans
• 1 Red Apple, sliced
• ¼ lb Salami, thinly sliced
• 1 bunch Green Grapes
• 1 ramekin Fig Jam

INSTRUCTIONS

Serves 1-2 People

First place ramekin Fig Jam in the center of the cheeseboard, arrange Frans Hals Goat cheese planks close to ramekin fig jam. Split 1 bunch of grapes and place on opposite sides of the fig jam. Place rest of the ingredients around the platter as you’d like.