Pairings

A Toast to Summer

INGREDIENTS

  • 1 package each A Dutch Masterpiece Rembrandt Aged Gouda, Vermeer Aged Gouda, Fran Hals Goat Cheese and Vincent Cheese
  • 4 slices Wheat Bread, toasted
  • ¼ lb Prosciutto
  • ½ cup Blueberries
  • ½ cup Strawberries, halved
  • ½ cup Red Grapes, halved
  • ½ cup Tri-color Cherry Tomatoes, halved
  • ¼ cup Raisins
  • ¼ cup Walnuts
  • ¼ cup Sunflower Seeds
  • Basil, Arugula and Rosemary for Garnish
  • Salt and Pepper to Taste

INSTRUCTIONS

Serves 1-2 People

Frans Hals Toast: Shave pieces of Frans Hals Goat cheese and layer shavings onto toasted wheat bread. Top with halved strawberries, raisins and sunflower seeds.

Vincent Toast: Slice Vincent Aged Gouda cheese into planks and layer onto toasted wheat bread. Top with tri-color cherry tomatoes. Garnish with basil, salt and pepper to taste.

Rembrandt Toast: Make cracker cuts of Rembrandt Aged Gouda cheese and layer onto toasted wheat bread. Top with prosciutto, halved grapes and arugula.

Vermeer Toast: Slice Vermeer Aged Gouda cheese into planks and layer onto toasted wheat bread. Top with blueberries, walnuts and garnish with rosemary.

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