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Traditionally ripened for one year, this award-winning Dutch cheese has a firm texture and a rich tangy flavor. An exceptional taste.
Nutrition Information
Premium Dutch goat’s cheese naturally matured up to six months. Frans Hals is made from 100% goat’s milk to create a unique, full-bodied taste and delicate aroma.
Nutrition Information
Traditionally ripened for five months, this award-winning Dutch cheese has a delicate, fruity taste. As well as its delightful flavor, Vermeer contains less fat and less salt than classic Gouda cheeses.
Nutrition Information
