Rembrandt
Explore The Master in you

The Range

 

Ingredients

Pasteurised cow's milk, salt, starter culture, rennet, annatto (colour).

Allergen List Conform EC

Milk and products thereof


Naturally gluten and lactose free

Nutritional Information per 100 grams

440 calories   0 g fibre
330 fat calories   0 g sugars
386 g total fat   28 g protein
25 g saturated fat   6 % vitamin a
0.8 g trans. fat   0 % vitamin c
116 mg cholesterol   30 % calcium
710 mg sodium   0 % iron
0 g carbohydrate      

Nutritional Information per serving of 28g (1oz)

120 calories   32mg (11% DV) cholesterol
90 fat calories   210mg (9% DV) sodium
10g (15% DV) total fat   0g (0% DV) total carb
6g (31% DV) sat. fat   8g protein
0g trans. fat   (30% DV) calcium

Percent Daily Values (DV) based on 2,000 calorie diet

 
 

Award Winning Quality

World Cheese Awards

Birmingham, UK - 2012
Silver Award in class
"Gouda-made" before 01/12/2011

World Cheese Awards

Dublin, Ireland - 2008
Silver in class "Semi-hard cheese
not in any other class"

World Championship

Cheese Contest
Wisconsin USA - 2004
Overall WORLD CHAMPION!!!

Rembrandt

Rembrandt

Extra matured with
a rich flavour

 

Vincent

Vincent

Sweet tasting, rich
fully ripened

 

Vermeer

Vermeer

Delicate taste, with
less fat & salt

 

Frans Hals

Frans Hal

Extra matured
goat's cheese