Frans Hals
Explore The Master in you

The Range

 

Ingredients

Pasteurised goat's milk, salt, starter culture, rennet, egg white lysozyme (natural preservative).

Allergen List Conform EC

Milk and products thereof, eggs and products thereof.


Naturally gluten and lactose free

Nutritional Information per 100 grams

450 calories   0 g fibre
340 fat calories   0 g sugars
38 g total fat   25 g protein
13 g saturated fat   8 % vitamin a
0.8 g trans. fat   0 % vitamin c
122 mg cholesterol   25 % calcium
770 mg sodium   0 % iron
0 g carbohydrate      

Nutritional Information per serving of 28g (1oz)

130 calories   35mg (11% DV) cholesterol
95 fat calories   220mg (9% DV) sodium
11g (16% DV) total fat   0g (0% DV) total carb
7g (36% DV) sat. fat   7g protein
0g trans. fat   (25% DV) calcium

Percent Daily Values (DV) based on 2,000 calorie diet

 
 
 

Award Winning Quality

World Cheese Awards

Birmingham, UK - 2013
Silver in class "Semi-hard
goats' milk cheese plain"

Nantwich International
Cheese Awards

Nantwich, UK - 2013
Gold in class "Goats Milk
Cheese. Hard Pressed"

Nantwich International
Cheese Awards

Nantwich, UK - 2012
Bronze in class "Goat's milk cheese,
hard pressed, non UK"

World Championship
Cheese Contest

Wisconsin, USA - 2010
Silver in class
"Hard Goat's Milk cheeses"

Rembrandt

Rembrandt

Extra matured with
a rich flavour

 

Vincent

Vincent

Sweet tasting, rich
fully ripened

 

Vermeer

Vermeer

Delicate taste, with
less fat & salt

 

Frans Hals

Frans Hal

Extra matured
goat's cheese